Japanese Hibachi Grill Large 770mm x 230mm (for 8-12 ppl)

Japanese Diatomite Hibachi Grill – Noto PeninsulaAuthentic Japanese hibachi for shared outdoor grilling, made from Noto Peninsula diatom mud.Hand-made in Japan and carefully imported, this traditional hibachi is crafted from diatom mud sourced on the Noto Peninsula in Ishikawa Prefecture – a region famous for its naturally insulating, fossil-rich earth. The result is a charcoal grill that radiates intense, even heat to the cooking surface while staying cool enough on the outside to sit on your outdoor table among guests.And that is the joy of a hibachi: it brings the cooking to the table. Set it down between friends, light the coals, and let everyone grill their own meat, vegetables and fish over a few drinks. Fun, traditional, novel and functional all at once – it is the kind of piece that turns a barbecue into an evening. With a generous 760mm x 220mm cooking grate, it comfortably caters for 6 to 12 people sharing a long, social cook.Adjustable air vents at the base let you dial the temperature up or down, so you can sear hard and fast or hold a steady low heat for slower cooking. A serious, beautiful addition to any outdoor kitchen and entertaining setup.FeaturesAuthentic Noto Peninsula Diatomite – Crafted from naturally insulating diatom mud in Ishikawa, Japan.Generous Cooking Surface – 760mm x 220mm grate suits 6 to 12 guests.Adjustable Air Vents – Modulate temperature for searing or steady low heat.Table-Top Grilling – Designed to sit on the table so guests grill their own food.Hand-Made In Japan – Traditionally crafted and carefully imported.Dimensions and WeightCooking Grate: 760mm x 220mmRecommended Capacity: 6 to 12 people Fuel and LightingRequires hardwood charcoal. For best results, use quality natural lump hardwood charcoal – the traditional fuel for Japanese hibachi grilling.TFE strongly recommends natural firelighters. Avoid petroleum-based firelighter fluid or treated firelighter cubes – they can immediately discolour the diatomite and impart unpleasant flavours to your food. Natural wood-wool or wax-and-sawdust firelighters are the right choice. Important – Care and UseDo not allow the hibachi to get wet. Diatomite is naturally porous and absorbs water – getting it wet can cause cracking, especially once the grill is heated again. Store somewhere dry and covered, and keep it out of the rain.Protect your table surface. Although the outer body stays cool enough to touch, always sit the hibachi on a wooden cutting board or other heat-resistant mat to be absolutely sure you do not damage your table or bench.Outdoor use only. As with any charcoal grill, use in well-ventilated outdoor spaces only. Made In – Japan