Japanese Diatomite Hibachi Grill 930mm – Noto PeninsulaA large authentic Japanese hibachi for serious yakiniku entertaining, made from Noto Peninsula diatom mud.Hand-made in Japan and carefully imported, this large-format hibachi is crafted from diatom mud sourced on the Noto Peninsula in Ishikawa Prefecture – a region prized for its naturally insulating, fossil-rich earth. The diatomite radiates intense, even heat across the cooking surface while the body stays cool enough on the outside to sit safely in your entertaining space.At 930mm x 350mm, this is a generous grill built for people who take their yakiniku seriously. The long cooking surface gives you room to run multiple zones at once – searing over the hot coals at one end while holding and resting at the other – so you can keep a steady flow of grilled meat, vegetables and fish coming for a crowd. It is equally at home as the centrepiece of a dedicated outdoor kitchen, and its size and solid-fuel simplicity make it a genuine option for caterers or a small restaurant wanting an authentic charcoal offering.Adjustable air vents along the base let you control airflow and temperature across the length of the grill, dialling in everything from a hard sear to a slow, steady heat. A beautiful, traditional piece that performs as seriously as it looks.FeaturesAuthentic Noto Peninsula Diatomite – Crafted from naturally insulating diatom mud in Ishikawa, Japan.Large 930mm Cooking Surface – 930mm x 350mm grate gives room for multiple heat zones.Adjustable Air Vents – Control airflow and temperature along the length of the grill.Serious Yakiniku Grilling – Built for enthusiasts, outdoor kitchens and entertaining at scale.Hand-Made In Japan – Traditionally crafted and carefully imported.Dimensions and WeightCooking Surface: 930mm x 350mm Fuel and LightingRequires hardwood charcoal. For best results, use quality natural lump hardwood charcoal – the traditional fuel for Japanese hibachi grilling.TFE strongly recommends natural firelighters. Avoid petroleum-based firelighter fluid or treated firelighter cubes – they can immediately discolour the diatomite and impart unpleasant flavours to your food. Natural wood-wool or wax-and-sawdust firelighters are the right choice. Important – Care and UseDo not allow the hibachi to get wet. Diatomite is naturally porous and absorbs water – getting it wet can cause cracking, especially once the grill is heated again. Store somewhere dry and covered, and keep it out of the rain.Protect your surfaces. Although the outer body stays cool enough to touch, always sit the hibachi on a heat-resistant surface or mat to be absolutely sure you do not damage your bench or table.Outdoor use only. As with any charcoal grill, use in well-ventilated outdoor spaces only. Made In – Japan